About MENGA
-JAPANESE STANDARD RAMEN-

MENGAの命は日本の伝統的醸造文化「醤油」。
手作りに徹した伝統製法の醤油づくりを守る老舗醤油蔵元の醤油を厳選し、贅沢なまでに使用。
醤油の旨さを最大限に引き出すために試作を繰り返し、
手間暇を惜しまず作り上げた醤油本来の旨さが際立つ一品です。
日本各地の厳選した食材を際立たせる秘伝の味わいをご堪能ください。

About MENGA
-JAPANESE STANDARD RAMEN-

The lifeblood of MENGA is Japan's traditional culture of brewing known as "shoyu (soy sauce)." We carefully select shoyu produced by long-established shoyu brewers who protect traditional techniques of making shoyu by insisting on making everything by hand and use it liberally. This masterpiece that boasts the outstanding natural umami of shoyu has been created without sparing any efforts by repeatedly cycling through the process of trial-and-error in order to extract as much umami out of the shoyu as possible. Please fully savor our secret flavors that make the most of choice ingredients from all over Japan.